Directions:
- Preheat oven to 350 degrees F.
- In a large bowl, mix sugars until well combined. Melt butter in the microwave and add to sugar mixture. Stir until well combined. Add vanilla and eggs and stir until well mixed.
- In a separate bowl sift together flour, baking soda, and salt. Add dry ingredients to the wet and stir until just combined and NO MORE! The dough will be stiff.
- Add chocolate chips and nuts. Stir until just combined. Avoid any extra stirring to avoid tough cookies.
- Line cookie sheets with parchment. Drop dough onto sheets with a small ice cream scoop. Make sure to leave plenty of space between cookies as they do spread quite a bit. Flatten the dough slightly with your hand and bake 10 to 12 minutes or until edges and tops of cookies are just turning brown. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.57 Kcal (940 kJ) | ||
| Calories from fat | 123.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 21% | |
|---|---|---|---|
| Cholesterol | 36.33mg | 12% | |
| Sodium | 139.09mg | 6% | |
| Potassium | 82.85mg | 2% | |
| Total Carbs | 22.82g | 8% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 444.72 Kcal (1862 kJ) | ||
| Calories from fat | 245.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.27g | 21% | |
|---|---|---|---|
| Cholesterol | 71.94mg | 12% | |
| Sodium | 275.44mg | 6% | |
| Potassium | 164.07mg | 2% | |
| Total Carbs | 45.19g | 8% | |
| Sugars | 8.17g | 17% | |
| Dietary Fiber | 2.24g | 5% | |
| Protein | 8g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.2mg | 3% | |
| Calcium | 40.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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