Directions:
- Remove frozen yogurt from containers to large bowl. Let stand at room temperature to soften slightly.
- Meanwhile, coarsely chop maraschino cherries.
- Into yogurt in bowl, stir maraschino cherries, almonds, almond extract, and 2 tablespoons candied citron.
- Spoon yogurt mixture into 6 dessert dishes. Garnish with remaining citron. Freeze until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.51 Kcal (613 kJ) | ||
| Calories from fat | 63.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 11% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 0% | |
| Sodium | 43.79mg | 2% | |
| Potassium | 156.56mg | 3% | |
| Total Carbs | 18.5g | 6% | |
| Sugars | 16.99g | 68% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 94.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 209.34 Kcal (876 kJ) | ||
| Calories from fat | 91.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 11% | |
|---|---|---|---|
| Cholesterol | 1.37mg | 0% | |
| Sodium | 62.58mg | 2% | |
| Potassium | 223.71mg | 3% | |
| Total Carbs | 26.43g | 6% | |
| Sugars | 24.28g | 68% | |
| Dietary Fiber | 1.7g | 5% | |
| Protein | 5.14g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 135mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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