Directions:
- Melt one stick margarine
- Add to melted margarine1/4 cup brown sugar,&1/4 pancake syrup-heat to dissolve sugar.
- Bundt pan-grease pan
- Lay 2 tubes of refrig. biscuits on end pour above mixture on top.
- Bake 350 degrees for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.96 Kcal (163 kJ) | ||
| Calories from fat | 24.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 4% | |
|---|---|---|---|
| Cholesterol | 1.08mg | 0% | |
| Sodium | 62.68mg | 3% | |
| Potassium | 10.58mg | 0% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.59g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 454.86 Kcal (1904 kJ) | ||
| Calories from fat | 291.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.41g | 4% | |
|---|---|---|---|
| Cholesterol | 12.62mg | 0% | |
| Sodium | 731.81mg | 3% | |
| Potassium | 123.54mg | 0% | |
| Total Carbs | 36.34g | 1% | |
| Sugars | 14.69g | 5% | |
| Dietary Fiber | 0.57g | 0% | |
| Protein | 6.88g | 1% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 1.3mg | 1% | |
| Calcium | 93.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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