Directions:
- Whisk butter in a large bowl until fluffy. Gradually add 1 cup of the sifted confectioners' sugar, beating well. Slowly beat in the salt and cream. Gradually beat in the remaining 2 1/2 cups of confectioners' sugar. Continue to beat until the frosting begins to thicken; whisk in the vanilla and rum extracts, allspice, nutmeg, and cloves. Allow to sit for 15 minutes before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 975.26 Kcal (4083 kJ) | ||
| Calories from fat | 166.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 28% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 19% | |
| Sodium | 156.25mg | 7% | |
| Potassium | 24.06mg | 1% | |
| Total Carbs | 207.8g | 69% | |
| Sugars | 203.04g | 812% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 403.81 Kcal (1691 kJ) | ||
| Calories from fat | 68.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 28% | |
|---|---|---|---|
| Cholesterol | 23.27mg | 19% | |
| Sodium | 64.7mg | 7% | |
| Potassium | 9.96mg | 1% | |
| Total Carbs | 86.04g | 69% | |
| Sugars | 84.07g | 812% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.22g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 6.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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