Directions:
- Prepare frozen shrimp according to package instructions. (Make sure the tail shells are completely removed).
- Purée shrimp in food processor until smooth, remove shrimp and combine with tomato soup and heavy cream in a heavy saucepot, simmer 5 minutes over medium heat.
- Sprinkle soup with herbs and pepper, serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728.78 Kcal (3051 kJ) | ||
| Calories from fat | 390.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.43g | 67% | |
|---|---|---|---|
| Cholesterol | 139.76mg | 47% | |
| Sodium | 2530.25mg | 105% | |
| Potassium | 1022.85mg | 22% | |
| Total Carbs | 71.57g | 24% | |
| Sugars | 12.19g | 49% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 15.76g | 32% | |
| Vitamin C | 20.1mg | 34% | |
| Iron | 3.3mg | 18% | |
| Calcium | 90.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 202.34 Kcal (847 kJ) | ||
| Calories from fat | 108.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 67% | |
|---|---|---|---|
| Cholesterol | 38.8mg | 47% | |
| Sodium | 702.52mg | 105% | |
| Potassium | 283.99mg | 22% | |
| Total Carbs | 19.87g | 24% | |
| Sugars | 3.39g | 49% | |
| Dietary Fiber | 0.92g | 13% | |
| Protein | 4.38g | 32% | |
| Vitamin C | 5.6mg | 34% | |
| Iron | 0.9mg | 18% | |
| Calcium | 25mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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