Quick Cranberry Mousse Recipe

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Quick Cranberry Mousse
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Ingredients:

Directions:

  1. In a saucepan, bring cranberry juice to a boil over medium heat. Remove from the heat; add gelatin, stirring until gelatin is dissolved. Transfer to a small bowl; set aside.
  2. Place cranberry sauce in another small bowl, beat for 1 minute. Stir into gelatin mixture. Refrigerate until partially set. Gently stir in whipped topping. Spoon into dessert dishes. Refrigerate until firm. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.41 Kcal (152 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.05mg 1%
Total Carbs 8.86g 3%
Sugars 8.62g 34%
Protein 0.32g 1%
Calcium 130.3mg 13%
Amount Per 100 g
Calories 99.32 Kcal (416 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 49.22mg 1%
Total Carbs 24.16g 3%
Sugars 23.51g 34%
Protein 0.88g 1%
Calcium 355.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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