Quick Coconut Bonbons Recipe

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Quick Coconut Bonbons
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add the milk, pecans, coconut and vanilla; mix well. Shape into 1-in. balls. Refrigerate for 30-45 minutes or until firm.
  2. In a heavy saucepan or microwave, melt the chips and shortening; stir until smooth. Dip balls and place on waxed paper to set. Store in an airtight container. Yield: about 21 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.3 Kcal (194 kJ)
Calories from fat 29.78 Kcal
% Daily Value*
Total Fat 3.31g 5%
Cholesterol 1.01mg 0%
Sodium 0.29mg 0%
Potassium 16.91mg 0%
Total Carbs 4.39g 1%
Sugars 3.86g 15%
Dietary Fiber 0.35g 1%
Protein 0.39g 1%
Iron 0.1mg 1%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 556.33 Kcal (2329 kJ)
Calories from fat 357.76 Kcal
% Daily Value*
Total Fat 39.75g 5%
Cholesterol 12.09mg 0%
Sodium 3.49mg 0%
Potassium 203.19mg 0%
Total Carbs 52.68g 1%
Sugars 46.37g 15%
Dietary Fiber 4.26g 1%
Protein 4.72g 1%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 0%
Iron 1.5mg 1%
Calcium 37.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • good source of fiber

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