Directions:
- Mix together flour, baking powder, salt and sugar.
- In mixing cup combine cooking oil and milk then add all at once to flour mixture.
- Stir just to clean sides.
- Knead 10 times then roll out 1/2 thick and cut with a biscuit cutter.
- Bake at 450 for 11 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.31 Kcal (571 kJ) | ||
| Calories from fat | 55.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 201.09mg | 8% | |
| Potassium | 169.93mg | 4% | |
| Total Carbs | 17.52g | 6% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.49g | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 319.43 Kcal (1337 kJ) | ||
| Calories from fat | 130.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 10% | |
|---|---|---|---|
| Cholesterol | 0.64mg | 0% | |
| Sodium | 471.21mg | 8% | |
| Potassium | 398.2mg | 4% | |
| Total Carbs | 41.06g | 6% | |
| Sugars | 2.56g | 4% | |
| Dietary Fiber | 1.52g | 3% | |
| Protein | 5.84g | 5% | |
| Iron | 0.7mg | 2% | |
| Calcium | 173.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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