Rocky Road Fudge Recipe

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Rocky Road Fudge
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Ingredients
5
Count
Nutrition
179
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. In Saucepan or microwave, melt the chololate chips, milk, and margarine.
  2. In a large bowl, combine peanuts and marshmallows.
  3. Pour chocolate mixture into nut mixture, mix well.
  4. Spread into a waxed paper lined 9 X 13 pan.
  5. Chill for 2 hours.
  6. Turn onto a cutting board.
  7. Peel off the paper.
  8. Cut into squares.
  9. Store loosley covered at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.11 Kcal (750 kJ)
Calories from fat 129.71 Kcal
% Daily Value*
Total Fat 14.41g 22%
Cholesterol 0.8mg 0%
Sodium 7.68mg 0%
Potassium 145.62mg 3%
Total Carbs 10.5g 4%
Sugars 3.9g 16%
Dietary Fiber 2.22g 9%
Protein 4.19g 8%
Vitamin C 0.1mg 0%
Iron 1mg 5%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 554.72 Kcal (2323 kJ)
Calories from fat 401.74 Kcal
% Daily Value*
Total Fat 44.64g 22%
Cholesterol 2.49mg 0%
Sodium 23.78mg 0%
Potassium 451.02mg 3%
Total Carbs 32.53g 4%
Sugars 12.07g 16%
Dietary Fiber 6.88g 9%
Protein 12.97g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 3mg 5%
Calcium 70.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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