Directions:
- Preheat oven to 190 degrees.
- Grease a 20cm ring tin.
- Place all ingredients into a small mixer bowl.
- Mix on low speed until ingredients are blended together.
- Beat on medium speed for 2 minutes.
- Spoon batter into a greased ring tin.
- Bake in preheated 190 degree oven for 35 - 40 minutes.
- Cool slightly in tin then iturn out onto wire rack.
- When cold. dust with icing sugar and serve buttered if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2628.76 Kcal (11006 kJ) | ||
| Calories from fat | 1070.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.92g | 183% | |
|---|---|---|---|
| Cholesterol | 582.28mg | 194% | |
| Sodium | 2826.19mg | 118% | |
| Potassium | 471.41mg | 10% | |
| Total Carbs | 363.82g | 121% | |
| Sugars | 8.12g | 32% | |
| Dietary Fiber | 13.14g | 53% | |
| Protein | 28.17g | 56% | |
| Vitamin C | 43.1mg | 72% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.7mg | 37% | |
| Calcium | 391mg | 39% | |
| Amount Per 100 g | |||
| Calories | 406.35 Kcal (1701 kJ) | ||
| Calories from fat | 165.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.38g | 183% | |
|---|---|---|---|
| Cholesterol | 90.01mg | 194% | |
| Sodium | 436.87mg | 118% | |
| Potassium | 72.87mg | 10% | |
| Total Carbs | 56.24g | 121% | |
| Sugars | 1.25g | 32% | |
| Dietary Fiber | 2.03g | 53% | |
| Protein | 4.35g | 56% | |
| Vitamin C | 6.7mg | 72% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1mg | 37% | |
| Calcium | 60.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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