Quick and Almost-Professional Buttercream Icing Recipe

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Quick and Almost-Professional Buttercream Icing
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Ingredients:

  • 1 1/2 tsp vanilla extract
  • 2 cups confectioners' sugar , sifted
  • 2 tbsp milk
  • 3 drops food coloring, or as needed (optional)

Directions:

  1. Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
  2. Pour in milk and beat for an additional 3-4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1341.55 Kcal (5617 kJ)
Calories from fat 413.71 Kcal
% Daily Value*
Total Fat 45.97g 71%
Cholesterol 122.32mg 41%
Sodium 15.33mg 1%
Potassium 46.92mg 1%
Total Carbs 237.78g 79%
Sugars 233.04g 932%
Protein 1.03g 2%
Vitamin A 0.6mg 19%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 430.22 Kcal (1801 kJ)
Calories from fat 132.67 Kcal
% Daily Value*
Total Fat 14.74g 71%
Cholesterol 39.23mg 41%
Sodium 4.92mg 1%
Potassium 15.05mg 1%
Total Carbs 76.25g 79%
Sugars 74.74g 932%
Protein 0.33g 2%
Vitamin A 0.2mg 19%
Calcium 10.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.7
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

Bad Points

  • High in Sugar

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