Directions:
- Blend eggs and cream in a large bowl.
- Add onion, chilies, pimiento, seasoned salt, garlic powder, cumin, and pepper and mix well.
- Stir in the cheese.
- Brush tortillas lightly with oil and arrange in 4 custard cups.
- Pour about 3/4 cup of the egg mixture into each cup.
- Bake, uncovered, at 325º for 20 to 30 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 796.38 Kcal (3334 kJ) | ||
| Calories from fat | 500.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.58g | 86% | |
|---|---|---|---|
| Cholesterol | 381.24mg | 127% | |
| Sodium | 1277.8mg | 53% | |
| Potassium | 379.9mg | 8% | |
| Total Carbs | 25.32g | 8% | |
| Sugars | 5.66g | 23% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 48.35g | 97% | |
| Vitamin C | 18.7mg | 31% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 2.8mg | 16% | |
| Calcium | 1172.3mg | 117% | |
| Amount Per 100 g | |||
| Calories | 261.85 Kcal (1096 kJ) | ||
| Calories from fat | 164.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 86% | |
|---|---|---|---|
| Cholesterol | 125.35mg | 127% | |
| Sodium | 420.15mg | 53% | |
| Potassium | 124.91mg | 8% | |
| Total Carbs | 8.33g | 8% | |
| Sugars | 1.86g | 23% | |
| Dietary Fiber | 0.51g | 6% | |
| Protein | 15.9g | 97% | |
| Vitamin C | 6.2mg | 31% | |
| Vitamin A | 0.5mg | 49% | |
| Iron | 0.9mg | 16% | |
| Calcium | 385.5mg | 117% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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