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Pumpkin Spice Fudge Cookies
recipe image
Prep Time: 0 Minutes
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 20
Adapted from Baking Bites: /2008/10/pumpkin-spice-fudge-cookies/. The cookies don't spread too much, so be sure to press them down a bit after portioning onto the sheets.
1 cup nutri flour blend (or white whole wheat flour)
7 tbsp cocoa powder
1/4 tsp baking soda
1/4 tsp salt
1 tsp pumpkin pie spice
1/4 cup earth balance (or butter), at room temperature
1/3 cup sugar
2/3 cup brown sugar
1/3 cup pumpkin puree
1 tbsp vanilla extract
2/3 cup mini chocolate chips
1. Preheat oven to 350F. Line or lightly spray a baking sheet.
2. In a small bowl, whisk together flour, cocoa, baking soda, salt and spice.
3. Melt the butter in a medium bowl in the microwave.
4. Whisk in sugars, then pumpkin puree and vanilla, until smooth.
5. Add flour mixture and stir until just combined into a slightly stiff dough. Fold in chocolate chips.
6. Bake 10 minutes, or until set.
7. Cool on sheet for 5 minutes, then transfer to a wire rack to cool completely.