Pumpkin Spice Bread Recipe

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Pumpkin Spice Bread
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Ingredients:

  • 1 2/3 cups all-purpose flour
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 plus 1/8 tsp kosher salt
  • 1 1/3 cups sugar
  • 1/3 cup canola oil
  • 1 cup plus 1 1/2 tbsp canned unsweetened pumpkin
  • 1 large egg

Directions:

  1. Preheat oven to 350°. Grease and flour an 8 1/2- x 4 1/2-inch loafpan. Sift together first 5 ingredients; stir in kosher salt.
  2. Combine sugar, oil, and pumpkin in a large bowl; beat at medium speed with an electric mixer until smooth. Add egg, beating until well blended. Gradually add dry ingredients, beating at low speed until blended. Transfer batter to prepared pan.
  3. Bake at 350° for 1 hour 5 minutes or until loaf is golden and a wooden pick inserted in center comes out clean. Let cool in pan on a wire rack 15 minutes; remove from pan. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2123.52 Kcal (8891 kJ)
Calories from fat 711.47 Kcal
% Daily Value*
Total Fat 79.05g 122%
Cholesterol 186mg 62%
Sodium 1613.95mg 67%
Potassium 700.43mg 15%
Total Carbs 328.54g 110%
Sugars 159.94g 640%
Dietary Fiber 8.47g 34%
Protein 28.62g 57%
Vitamin C 10.5mg 18%
Iron 4.4mg 24%
Calcium 104.9mg 10%
Amount Per 100 g
Calories 345.86 Kcal (1448 kJ)
Calories from fat 115.88 Kcal
% Daily Value*
Total Fat 12.88g 122%
Cholesterol 30.29mg 62%
Sodium 262.87mg 67%
Potassium 114.08mg 15%
Total Carbs 53.51g 110%
Sugars 26.05g 640%
Dietary Fiber 1.38g 34%
Protein 4.66g 57%
Vitamin C 1.7mg 18%
Iron 0.7mg 24%
Calcium 17.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.3
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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