Pumpkin Meringue Pie Recipe

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Ingredients:

Serving

1 can condensed milk
2 cup cooked mashed pumpkin
3 eggs , seperated
1 jar marshmallow creme (17oz)
1 pie crust , deepdish
1.5 tsp pumpkin pie spice
0.5 tsp salt

Directions:

Beat egg yolks until lemon colored, add pumpkin, milk salt, and spice. Pour into pastry shell. Bake at 425 for 15 minutes then reduce to 350 for 35 to 45 minutes or until knife inserted in center comes out clean.
Beat egg whites at room temp util foamy. Gradually add the marshmallow creme. Beat until stiff peaks form. Spread over pie, sealing to edge of pastry. Bake at 375 for 10 minutes until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.36 Kcal (1459 kJ)
Calories from fat	83.07 Kcal
		% Daily Value*
Total Fat	9.23g	14%
Cholesterol	61.38mg	20%
Sodium	303.33mg	13%
Potassium	180.29mg	4%
Total Carbs	63.66g	21%
Sugars	36.77g	147%
Dietary Fiber	1.4g	6%
Protein	4.21g	8%
Vitamin C	3.1mg	5%
Iron	1.7mg	10%
Calcium	23.2mg	2%

Amount Per 100 g
Calories	212.99 Kcal (892 kJ)
Calories from fat	50.79 Kcal
		% Daily Value*
Total Fat	5.64g	14%
Cholesterol	37.53mg	20%
Sodium	185.46mg	13%
Potassium	110.23mg	4%
Total Carbs	38.93g	21%
Sugars	22.48g	147%
Dietary Fiber	0.86g	6%
Protein	2.58g	8%
Vitamin C	1.9mg	5%
Iron	1.1mg	10%
Calcium	14.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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