Directions:
- In a medium mixing bowl, beat shortening with an electric mixer on medium to high speed for 30 seconds.
- Add the granulated sugar, brown sugar, pumpkin pie spice, baking powder, and baking soda.
- Beat until combined, scraping sides of bowl.
- Beat in the egg and pumpkin.
- Beat in as much of the flour as you can with the mixer.
- Stir in remaining flour.
- Drop dough by a rounded teaspoon 2 inches apart onto an ungreased cookie sheet.
- Bake cookies in a 375 degree F oven for 8 to 10 minutes or until tops seem firm.
- Transfer cookies to a wire rack; cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.67 Kcal (1929 kJ) | ||
| Calories from fat | 238.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.55g | 41% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 53.74mg | 2% | |
| Potassium | 156.53mg | 3% | |
| Total Carbs | 52.63g | 18% | |
| Sugars | 26.76g | 107% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1mg | 5% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 381.84 Kcal (1599 kJ) | ||
| Calories from fat | 198.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.01g | 41% | |
|---|---|---|---|
| Cholesterol | 16.96mg | 7% | |
| Sodium | 44.54mg | 2% | |
| Potassium | 129.74mg | 3% | |
| Total Carbs | 43.62g | 18% | |
| Sugars | 22.18g | 107% | |
| Dietary Fiber | 1.6g | 8% | |
| Protein | 3.44g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.8mg | 5% | |
| Calcium | 35.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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