Pumpkin Cheesecake with Ginger Cream Topping Recipe

Posted by
Rate It!
Pumpkin Cheesecake with Ginger Cream Topping
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Combine 1/4 cup sugar, 1/4 cup brown sugar, graham cracker crumbs, 1/2 cup pecans, and butter; press in bottom and 1 inch up sides of a lightly greased 9-inch springform pan. Cover and chill 1 hour.
  2. Combine remaining 1/2 cup sugar, 1/2 cup brown sugar, flour, and next 6 ingredients; set aside.
  3. Beat cream cheese at medium speed of an electric mixer until creamy. Add pumpkin mixture, beating well. Add eggs one at a time, beating after each addition. Pour mixture into prepared crust. Bake at 350° for 55 minutes. Cool completely in pan on a wire rack.
  4. Spoon Ginger Cream Topping over cheesecake. Cover and chill at least 8 hours. To serve, carefully remove sides of springform pan; garnish cheesecake, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3375.47 Kcal (14132 kJ)
Calories from fat 1729.31 Kcal
% Daily Value*
Total Fat 192.15g 296%
Cholesterol 773.57mg 258%
Sodium 1858.96mg 77%
Potassium 1196.73mg 25%
Total Carbs 390.21g 130%
Sugars 289.28g 1157%
Dietary Fiber 18.81g 75%
Protein 47.18g 94%
Vitamin C 4mg 7%
Vitamin A 0.6mg 19%
Iron 12.5mg 69%
Calcium 463.9mg 46%
Amount Per 100 g
Calories 379.09 Kcal (1587 kJ)
Calories from fat 194.21 Kcal
% Daily Value*
Total Fat 21.58g 296%
Cholesterol 86.88mg 258%
Sodium 208.77mg 77%
Potassium 134.4mg 25%
Total Carbs 43.82g 130%
Sugars 32.49g 1157%
Dietary Fiber 2.11g 75%
Protein 5.3g 94%
Vitamin C 0.4mg 7%
Vitamin A 0.1mg 19%
Iron 1.4mg 69%
Calcium 52.1mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 82.7
    Points
  • 95
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top