Pumpkin Bread Recipe

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Pumpkin Bread
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Ingredients:

  • 3 cup. sugar
  • 1 cup. oleo ( butter)
  • 11/2 salt
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/3 cup. water
  • 2 cup. pumpkin
  • 2 tsp. baking soda
  • chopped nuts (optional)

Directions:

  1. Cream together sugar and butter mix on low speed till nice and fluffy and light.
  2. Add in eggs,salt,cinnamon,nutmeg,water,pumpkin,baking soda, mix well. add nuts if desired.
  3. Prepare bread pans with lightly buttered and floured.. bang bread pans upside down over garbage can or sink till all extra flour is out.
  4. Pour even amounts of batter into each pan.. makes about 2 loafs at a time.
  5. Preheat oven to 350 degrees and bake for 1 hour let stand atleast 10-15 minutes before plopping out of pans
  6. Cool cut and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.78 Kcal (175 kJ)
Calories from fat 19.29 Kcal
% Daily Value*
Total Fat 2.14g 3%
Cholesterol 9.63mg 3%
Sodium 70.25mg 3%
Potassium 15.47mg 0%
Total Carbs 5.59g 2%
Sugars 5.29g 21%
Dietary Fiber 0.06g 0%
Protein 0.37g 1%
Vitamin C 0.3mg 1%
Iron 0.1mg 0%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 262.46 Kcal (1099 kJ)
Calories from fat 121.16 Kcal
% Daily Value*
Total Fat 13.46g 3%
Cholesterol 60.49mg 3%
Sodium 441.33mg 3%
Potassium 97.2mg 0%
Total Carbs 35.14g 2%
Sugars 33.26g 21%
Dietary Fiber 0.35g 0%
Protein 2.34g 1%
Vitamin C 1.9mg 1%
Iron 0.6mg 0%
Calcium 17.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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