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Pumpkin Blancmange / Pudding Recipe

Pumpkin Blancmange / Pudding Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2 1/2 cups milk
1/2 cup pumpkin puree
5 tbsp cornstarch
1/4 cup sugar
1/8 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1 dash allspice
1 tsp vanilla

Directions:

Put the pot on the burner- don't turn on the heat on yet. Pour the cold milk in with the pumpkin and mix together with a wooden spoon.
Add the cornstarch in tablespoon by tablespoon and mix REALLY well.
Add the sugar and do the same.
Put in the spices, salt, and vanilla. Blend well.
Heat on medium-high, stirring well all throughout, until thickened (about 10 minutes).
Pour into custard cups/ramekins. (Fills about four 5-oz ramekins or two 10-oz ramekins).
Let it set for at least 2-3 hours in the fridge.
Top with some spiced whipped cream to serve, and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63.29 Kcal (265 kJ)
Calories from fat	0.49 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Cholesterol	1.53mg	1%
Sodium	70.58mg	3%
Potassium	121.96mg	3%
Total Carbs	12.57g	4%
Sugars	7.61g	30%
Dietary Fiber	0.17g	1%
Protein	2.31g	5%
Vitamin C	0.2mg	0%
Calcium	96.5mg	10%

Amount Per 100 g
Calories	62.63 Kcal (262 kJ)
Calories from fat	0.48 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Cholesterol	1.52mg	1%
Sodium	69.84mg	3%
Potassium	120.68mg	3%
Total Carbs	12.44g	4%
Sugars	7.53g	30%
Dietary Fiber	0.17g	1%
Protein	2.29g	5%
Vitamin C	0.2mg	0%
Calcium	95.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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