Pumpernickel Roast Recipe

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Pumpernickel Roast
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Ingredients:

Directions:

  1. Place onions in a 4-quart slow cooker; place roast on top. Add beer and next 4 ingredients.
  2. Cook, covered, at HIGH 8 hours or until roast is tender. Remove roast and onions, reserving drippings in cooker.
  3. Whisk flour into reserved drippings; cook 10 minutes or until thickened. Serve with roast, onions, and hot noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.51 Kcal (580 kJ)
Calories from fat 15.83 Kcal
% Daily Value*
Total Fat 1.76g 3%
Cholesterol 46.86mg 16%
Sodium 780.29mg 33%
Potassium 336.37mg 7%
Total Carbs 10.55g 4%
Sugars 2.01g 8%
Dietary Fiber 0.82g 3%
Protein 18.38g 37%
Vitamin C 0.4mg 1%
Iron 1mg 6%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 132.03 Kcal (553 kJ)
Calories from fat 15.09 Kcal
% Daily Value*
Total Fat 1.68g 3%
Cholesterol 44.67mg 16%
Sodium 743.8mg 33%
Potassium 320.64mg 7%
Total Carbs 10.05g 4%
Sugars 1.92g 8%
Dietary Fiber 0.78g 3%
Protein 17.52g 37%
Vitamin C 0.4mg 1%
Iron 1mg 6%
Calcium 14.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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