Directions:
- Combine garlic, ginger, sherry and sesame then add wings to marinade for 1 hour.
- Combine cornstarch, flour and baking powder then stir in egg and milk.
- Pat wings dry then dip in batter and drip off excess.
- Heat oil to 350 then fry wings a few at a time for 4 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 851.27 Kcal (3564 kJ) | ||
| Calories from fat | 407.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.3g | 70% | |
|---|---|---|---|
| Cholesterol | 366.61mg | 122% | |
| Sodium | 2034.1mg | 85% | |
| Potassium | 626.75mg | 13% | |
| Total Carbs | 43.04g | 14% | |
| Sugars | 6.71g | 27% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 56.37g | 113% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 6.6mg | 37% | |
| Calcium | 186.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 222.21 Kcal (930 kJ) | ||
| Calories from fat | 106.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 70% | |
|---|---|---|---|
| Cholesterol | 95.7mg | 122% | |
| Sodium | 530.97mg | 85% | |
| Potassium | 163.61mg | 13% | |
| Total Carbs | 11.24g | 14% | |
| Sugars | 1.75g | 27% | |
| Dietary Fiber | 1.26g | 19% | |
| Protein | 14.71g | 113% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 37% | |
| Calcium | 48.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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