Pu-Pu Platter Pineapple with Bacon Recipe

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Pu-Pu Platter Pineapple with Bacon
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Ingredients:

Directions:

  1. Preheat the oven to 450°. Lay the bacon slices on a work surface and sprinkle with the curry powder. Roll up a pineapple cube in each bacon slice and transfer them to a rimmed baking sheet. Bake in the upper third of the oven for about 20 minutes, or until the bacon is crisp and brown. Serve hot or at room temperature.
  2. Make Ahead: The bacon-wrapped pineapple can be refrigerated overnight. Bring the hors d'oeuvre back to room temperature before baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1646.7 Kcal (6894 kJ)
Calories from fat 1006.38 Kcal
% Daily Value*
Total Fat 111.82g 172%
Sodium 1353.18mg 56%
Potassium 2462.12mg 52%
Total Carbs 131g 44%
Sugars 114.03g 456%
Dietary Fiber 8.6g 34%
Protein 45.38g 91%
Vitamin C 71.6mg 119%
Iron 0.6mg 3%
Calcium 148mg 15%
Amount Per 100 g
Calories 152.24 Kcal (637 kJ)
Calories from fat 93.04 Kcal
% Daily Value*
Total Fat 10.34g 172%
Sodium 125.11mg 56%
Potassium 227.63mg 52%
Total Carbs 12.11g 44%
Sugars 10.54g 456%
Dietary Fiber 0.79g 34%
Protein 4.2g 91%
Vitamin C 6.6mg 119%
Iron 0.1mg 3%
Calcium 13.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.5
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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