Cincinnati Chili Recipe

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Cincinnati Chili
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Ingredients:

Directions:

  1. Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add 1/4 teaspoon salt and beef to pan; cook 6 minutes or until browned, stirring to crumble. Transfer beef to a small bowl; keep warm.
  2. Reduce heat to medium; recoat pan with cooking spray. Add 1 1/2 cups onion to pan; cook 4 minutes, stirring frequently. Add garlic to pan; cook 1 minute, stirring constantly. Add remaining 1/4 teaspoon salt, oil, and the next 4 ingredients (through nutmeg) to pan; cook 1 minute or until fragrant, stirring constantly. Add tomato paste; cook 1 minute. Add 1 cup water, vinegar, and tomatoes to pan; bring to a boil. Reserve 1/2 cup dark red kidney beans. Add beef, remaining dark red kidney beans, and light red kidney beans to pan; cover, reduce heat, and simmer 30 minutes. Ladle 1 1/4 cups chili into each of 8 bowls. Top each serving with 1 tablespoon remaining dark red kidney beans, about 1 teaspoon remaining chopped onion, and 1 tablespoon parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.66 Kcal (689 kJ)
Calories from fat 40.2 Kcal
% Daily Value*
Total Fat 4.47g 7%
Cholesterol 67.19mg 22%
Sodium 221.53mg 9%
Potassium 559.31mg 12%
Total Carbs 10.7g 4%
Sugars 2.06g 8%
Dietary Fiber 2.61g 10%
Protein 20.11g 40%
Vitamin C 9.4mg 16%
Iron 2mg 11%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 80.61 Kcal (337 kJ)
Calories from fat 19.68 Kcal
% Daily Value*
Total Fat 2.19g 7%
Cholesterol 32.89mg 22%
Sodium 108.46mg 9%
Potassium 273.82mg 12%
Total Carbs 5.24g 4%
Sugars 1.01g 8%
Dietary Fiber 1.28g 10%
Protein 9.85g 40%
Vitamin C 4.6mg 16%
Iron 1mg 11%
Calcium 18.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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