Directions:
- In a small bowl, combine the cheese, confectioners' sugar and pepper. Cut a slit in each apricot; fill with cheese mixture. Cut each slice of prosciutto in half lengthwise; wrap a piece around each apricot and secure with a toothpick.
- Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 425° for 15-20 minutes or until heated through. Refrigerate leftovers. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.11 Kcal (344 kJ) | ||
| Calories from fat | 61.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 6% | |
| Sodium | 8.46mg | 0% | |
| Potassium | 0.38mg | 0% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 418.03 Kcal (1750 kJ) | ||
| Calories from fat | 311.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.64g | 10% | |
|---|---|---|---|
| Cholesterol | 97.12mg | 6% | |
| Sodium | 43.06mg | 0% | |
| Potassium | 1.94mg | 0% | |
| Total Carbs | 23.17g | 2% | |
| Sugars | 16.82g | 13% | |
| Dietary Fiber | 0.63g | 0% | |
| Protein | 5.58g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Calcium | 87.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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