Prosciutto-Wrapped Apricots Recipe

Posted by
Rate It!
Prosciutto-Wrapped Apricots
Add your photo!


  • 2 tbsp confectioners' sugar
  • 1/8 tsp white pepper
  • 12 thin slices prosciutto


  1. In a small bowl, combine the cheese, confectioners' sugar and pepper. Cut a slit in each apricot; fill with cheese mixture. Cut each slice of prosciutto in half lengthwise; wrap a piece around each apricot and secure with a toothpick.
  2. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 425° for 15-20 minutes or until heated through. Refrigerate leftovers. Yield: 2 dozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.11 Kcal (344 kJ)
Calories from fat 61.23 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 19.08mg 6%
Sodium 8.46mg 0%
Potassium 0.38mg 0%
Total Carbs 4.55g 2%
Sugars 3.3g 13%
Dietary Fiber 0.12g 0%
Protein 1.1g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 418.03 Kcal (1750 kJ)
Calories from fat 311.72 Kcal
% Daily Value*
Total Fat 34.64g 10%
Cholesterol 97.12mg 6%
Sodium 43.06mg 0%
Potassium 1.94mg 0%
Total Carbs 23.17g 2%
Sugars 16.82g 13%
Dietary Fiber 0.63g 0%
Protein 5.58g 2%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 2%
Calcium 87.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.2
  • 2

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top