Prosciutto Truffle Butter Breadsticks (Robert Irvine) Recipe

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Prosciutto Truffle Butter Breadsticks (Robert Irvine)
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Ingredients:

Directions:

  1. Mix parsley, chives, salt and white pepper with softened butter and truffle oil, then spread on a flat plate. Dip each breadstick in butter mixture so that 3/4 of the stick is covered to hold prosciutto in place. Roll in Parmesan, then wrap a slice of prosciutto over the buttered 3/4 length of each stick, leaving a dry end of stick for guests to serve themselves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.19 Kcal (520 kJ)
Calories from fat 132.95 Kcal
% Daily Value*
Total Fat 14.77g 23%
Cholesterol 33.25mg 11%
Sodium 49.53mg 2%
Potassium 9.8mg 0%
Total Carbs 0.15g 0%
Sugars 0.04g 0%
Dietary Fiber 0.02g 0%
Protein 1.35g 3%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 0.1mg 0%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 491.27 Kcal (2057 kJ)
Calories from fat 525.92 Kcal
% Daily Value*
Total Fat 58.44g 23%
Cholesterol 131.54mg 11%
Sodium 195.92mg 2%
Potassium 38.78mg 0%
Total Carbs 0.61g 0%
Sugars 0.16g 0%
Dietary Fiber 0.07g 0%
Protein 5.33g 3%
Vitamin C 2.2mg 1%
Vitamin A 0.6mg 5%
Iron 0.2mg 0%
Calcium 153.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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