7 cups cold water |
1 (12 ounce) can tomato paste |
1/3 cup wondra gravy flour |
4 tablespoons granulated sugar |
3 tablespoons light corn syrup |
1 tablespoon cornstarch |
4 teaspoons balsamic vinegar |
2 teaspoons dried sweet basil leaves |
2 teaspoons dried parsley flakes |
2 teaspoons olive oil |
1 1/2 teaspoons butter flavor seasoning (butter buds) |
1 1/4 teaspoons salt |
1 teaspoon lemon pepper |
3/4 teaspoon morton salt substitute |
1 teaspoon onion powder |
1/2 teaspoon garlic powder |
1/8 teaspoon ground fennel |
1 small bay leaf (removed) |