Prince Regent Rum Truffles |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Recipe from the mystery Sweet Revenge by Andrea Penrose. The book is a mouthwatering combination of suspense and chocolate. Ingredients:
2/3 cup heavy cream |
8 ounces 60% dark chocolate |
2 1/2 tablespoons dark rum |
1/4 teaspoon lime juice |
3 tablespoons unsweetened cocoa powder |
Directions:
1. Heat cream in heavy saucepan on medium heat until steaming. Remove from heat and add the dark chocolate, stirring until melted.
2. When mixture cools to room temperature, mix in rum and lime juice. Refrigerate until chilled.
3. Form 1 inch balls using a melon baller, teaspoon or your hands. Roll in the unsweetened cocoa powder.
4. Store in air-tight container between waxed paper.
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