Prime Rib With Horseradish Sauce |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 8 |
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Ingredients:
1 (4 -6 lb) semi-boneless beef rib roast |
1 tablespoon olive oil |
1 -2 teaspoon fresh coarse ground black pepper |
1 cup sour cream |
3 -4 tablespoons prepared horseradish |
1 teaspoon fresh coarse ground black pepper |
1/8 teaspoon worcestershire sauce |
Directions:
1. Brush roast with oil and rub with pepper. Place roast, fat side up, in a shallow roasting pan.
2. Bake, uncovered, at 450 for 15 minutes.
3. Reduce heat to 325. Bake for 2-3/4 hours or until meat reaches desired doneness,basting with pan drippings every 30 minutes.
4. Let stand for 10-15 minutes before slicing.
5. In a small bowl, combine the sauce ingredients. Serve with beef.
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