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Pretty in Pink Strawberry Champagne Cupcakes Recipe

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Pretty in Pink Strawberry Champagne Cupcakes
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Ingredients
15
Count
Nutrition
451
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Strawberry Whipped Cream Frosting:
  2. For the cupcakes: Preheat the oven to 350 degrees F. Line 2 muffin pans with 18 to 19 cupcake liners.
  3. Sift together the flour, sugar, baking powder, and salt in a medium bowl.
  4. Place the strawberries in a food processor and process until pureed. Measure out 1/2 cup of the puree, and reserve the extra for the frosting.
  5. In the bowl of a stand mixer with a paddle attachment, mix the strawberry puree, eggs, Champagne, butter, and vegetable oil on medium speed until incorporated, about 2 minutes. Turn the mixer to medium-low speed, and add the dry ingredients a little bit at a time, making sure to scrape down the sides of the bowl if necessary. Mix until just combined.
  6. Fill the cupcake liners 3/4 of the way full, and bake until a toothpick inserted in the center comes out clean, 20 minutes. Cool the cupcakes completely.
  7. For the frosting: In the bowl of a stand mixer with a whisk attachment, whip the heavy whipping cream on high speed until soft peaks form, about 4 minutes. (While whipping the cream, place a washcloth over the mixer to prevent splatters on countertop.)
  8. While the cream is whipping, melt the marshmallows in a heat-proof bowl in the microwave on high for 15 seconds. Stir with a rubber spatula, and plop the melted marshmallows into the whipping cream once the soft peaks are reached. Continue to whip until stiff peaks are formed. Turn the speed to medium and add the sugar and 1/4 cup reserved strawberry puree. Whip until all the ingredients are incorporated, about 30 seconds.
  9. To assemble: With a pastry brush, brush the tops of the cooled cupcakes with the Champagne Simple Syrup. Place the frosting in a piping bag with a tip of your choice, and pipe a large dollop or multiple swirls on the tops of the cupcakes.
  10. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
  11. Champagne Simple Syrup:
  12. In a medium saucepan over medium-high heat, stir the Champagne and sugar together with a wooden spoon until the sugar has completely dissolved. Reduce the heat to medium, and continue to cook until the mixture has reduced to about half and can line the back of the spoon, about 5 minutes.
  13. Allow to cool slightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.29 Kcal (1889 kJ)
Calories from fat 245.34 Kcal
% Daily Value*
Total Fat 27.26g 42%
Cholesterol 77.37mg 26%
Sodium 214.44mg 9%
Potassium 440.4mg 9%
Total Carbs 45.66g 15%
Sugars 25.3g 101%
Dietary Fiber 0.65g 3%
Protein 4.42g 9%
Vitamin C 5.2mg 9%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 73.3mg 7%
Amount Per 100 g
Calories 344.82 Kcal (1444 kJ)
Calories from fat 187.47 Kcal
% Daily Value*
Total Fat 20.83g 42%
Cholesterol 59.12mg 26%
Sodium 163.85mg 9%
Potassium 336.51mg 9%
Total Carbs 34.89g 15%
Sugars 19.33g 101%
Dietary Fiber 0.5g 3%
Protein 3.38g 9%
Vitamin C 4mg 9%
Iron 0.3mg 2%
Calcium 56mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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