Pressed Cuban-Style Sandwiches Recipe

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Pressed Cuban-Style Sandwiches
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  1. Cut bread in half horizontally.
  2. Heat canola oil in a large skillet over medium-high heat. Sprinkle chicken with salt and pepper. Sauté 3 minutes on each side or until done. Let stand 10 minutes. Slice chicken; toss with garlic.
  3. Spread spicy brown mustard over bottom half of bread; top with Havarti cheese, ham, and chicken. Sprinkle chicken with chopped pickle; cover with top half of bread. Return pan to medium heat; coat with cooking spray. Add sandwich to pan; top with another heavy skillet to weigh down. Cook 2 minutes on each side or until toasted. Cut sandwich crosswise into 4 equal portions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2180.15 Kcal (9128 kJ)
Calories from fat 1050 Kcal
% Daily Value*
Total Fat 116.67g 179%
Cholesterol 240.85mg 80%
Sodium 4750.29mg 198%
Potassium 1438.11mg 31%
Total Carbs 185.2g 62%
Sugars 5.76g 23%
Dietary Fiber 9.97g 40%
Protein 95.93g 192%
Vitamin C 1.3mg 2%
Vitamin A 0.3mg 9%
Iron 5.1mg 28%
Calcium 349.7mg 35%
Amount Per 100 g
Calories 274.16 Kcal (1148 kJ)
Calories from fat 132.04 Kcal
% Daily Value*
Total Fat 14.67g 179%
Cholesterol 30.29mg 80%
Sodium 597.36mg 198%
Potassium 180.85mg 31%
Total Carbs 23.29g 62%
Sugars 0.72g 23%
Dietary Fiber 1.25g 40%
Protein 12.06g 192%
Vitamin C 0.2mg 2%
Iron 0.6mg 28%
Calcium 44mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.5
  • 58

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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