Precooked Wheat Berries (Michele Urvater) Recipe

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Precooked Wheat Berries (Michele Urvater)
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Ingredients:

  • 2 quarts water

Directions:

  1. Set the wheat berries in a sauce pan, cover with the water and soak overnight. The following day boil the berries in the same water for 20 minutes, if you want them parboiled only (to cook later on in casseroles or soups) or for 1 hour if you want them fully cooked. Drain well and cool thoroughly. Transfer the cooked wheat berries to a glass jar and store them in the refrigerator for 4 days. Store them in the freezer only if you are going to use them in soups, stews or casseroles. The freezer softens their texture and makes them less chewy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.24 Kcal (629 kJ)
Calories from fat 10.65 Kcal
% Daily Value*
Total Fat 1.18g 2%
Sodium 13.01mg 1%
Total Carbs 24.84g 8%
Dietary Fiber 3.55g 14%
Protein 3.55g 7%
Iron 160.9mg 894%
Calcium 67.4mg 7%
Amount Per 100 g
Calories 25.4 Kcal (106 kJ)
Calories from fat 1.8 Kcal
% Daily Value*
Total Fat 0.2g 2%
Sodium 2.2mg 1%
Total Carbs 4.2g 8%
Dietary Fiber 0.6g 14%
Protein 0.6g 7%
Iron 27.2mg 894%
Calcium 11.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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