Directions:
- Combine all ingredients; spread into a lightly buttered 9-inch round cakepan.
- Bake at 350° for 20 minutes, stirring once, or until coating is slightly crystallized. Remove from oven; stir and cool. Store in an airtight container.
- Praline Almonds: Substitute 1 1/2 cups chopped sliced blanched almonds. Bake at 350º for 15 minutes, stirring once. Yield: about 1 1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2816.39 Kcal (11792 kJ) | ||
| Calories from fat | 2447.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 271.93g | 418% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 11% | |
| Sodium | 29.15mg | 1% | |
| Potassium | 1607.03mg | 34% | |
| Total Carbs | 104.49g | 35% | |
| Sugars | 67.55g | 270% | |
| Dietary Fiber | 31.94g | 128% | |
| Protein | 36.09g | 72% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 11.2mg | 62% | |
| Calcium | 321.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 640.23 Kcal (2681 kJ) | ||
| Calories from fat | 556.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.82g | 418% | |
|---|---|---|---|
| Cholesterol | 7.57mg | 11% | |
| Sodium | 6.63mg | 1% | |
| Potassium | 365.32mg | 34% | |
| Total Carbs | 23.75g | 35% | |
| Sugars | 15.35g | 270% | |
| Dietary Fiber | 7.26g | 128% | |
| Protein | 8.2g | 72% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 2.5mg | 62% | |
| Calcium | 73.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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