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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Chocolate-Praline Truffles Ingredients:
1 1/2 cups chopped pecans |
1/4 cup firmly packed light brown sugar |
2 tablespoons whipping cream |
Directions:
1. Combine all ingredients; spread into a lightly buttered 9-inch round cakepan.
2. Bake at 350° for 20 minutes, stirring once, or until coating is slightly crystallized. Remove from oven; stir and cool. Store in an airtight container.
3. Praline Almonds: Substitute 1 1/2 cups chopped sliced blanched almonds. Bake at 350º for 15 minutes, stirring once. Yield: about 1 1/2 cups.
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