Directions:
- Remove packaging and then slice rind from top of cheese round and place on an oven or microwave-safe plate or dish.
- Combine pecans, Kahlua, and brown sugar.
- Spread over the top of cheese. Bake at 350 degrees F for 3-5 minutes or just until soft or microwave on HIGH for 30-60 seconds, just until soft, but not melting.
- Serve warm or at room temperature with gingersnaps and slices of red and green pears or apples.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.84 Kcal (1172 kJ) | ||
| Calories from fat | 223.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.83g | 38% | |
|---|---|---|---|
| Cholesterol | 49.61mg | 17% | |
| Sodium | 312.88mg | 13% | |
| Potassium | 141.3mg | 3% | |
| Total Carbs | 4.42g | 1% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 11.9g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 103.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 396.93 Kcal (1662 kJ) | ||
| Calories from fat | 317.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.23g | 38% | |
|---|---|---|---|
| Cholesterol | 70.37mg | 17% | |
| Sodium | 443.8mg | 13% | |
| Potassium | 200.43mg | 3% | |
| Total Carbs | 6.27g | 1% | |
| Sugars | 4.14g | 12% | |
| Dietary Fiber | 1.89g | 5% | |
| Protein | 16.88g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 5% | |
| Calcium | 147.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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