Directions:
- Put the sugar and nuts in the bottom of a heavy based pan. Cook on a very low heat, stirring constantly, until the sugar has melted and turned a golden brown colour. Be sure that all the nuts are well coated.
- Brush a flat baking tray with oil. Spread the nuts and syrup onto the tray and leave to set.
- Crush the praline with a rolling pin or food processor. It can be coarse or fine, according to personal preference. Alternatively, simply break it into uneven slabs. Use the praline as a garnish, or flavor ice cream with ground praline. Chunks of praline can also be stirred into a softened ice cream or bomb to provide a contrast in texture.
- Variation Use peanuts, hazelnuts, walnuts or pecans instead of almonds.
- Glazed nuts Melt the sugar as above and dip the nuts in one at a time. Remove and leave to cool on a sheet of greaseproof paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34693.31 Kcal (145254 kJ) | ||
| Calories from fat | 16903.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1878.19g | 2890% | |
|---|---|---|---|
| Sodium | 744.19mg | 31% | |
| Potassium | 23424.19mg | 498% | |
| Total Carbs | 4217.06g | 1406% | |
| Sugars | 3650.06g | 14600% | |
| Dietary Fiber | 354.38g | 1418% | |
| Protein | 744.19g | 1488% | |
| Iron | 106.3mg | 591% | |
| Calcium | 8398.7mg | 840% | |
| Amount Per 100 g | |||
| Calories | 489.5 Kcal (2049 kJ) | ||
| Calories from fat | 238.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.5g | 2890% | |
|---|---|---|---|
| Sodium | 10.5mg | 31% | |
| Potassium | 330.5mg | 498% | |
| Total Carbs | 59.5g | 1406% | |
| Sugars | 51.5g | 14600% | |
| Dietary Fiber | 5g | 1418% | |
| Protein | 10.5g | 1488% | |
| Iron | 1.5mg | 591% | |
| Calcium | 118.5mg | 840% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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