Directions:
- Mix the cream cheese, basil, chives, parsley, lemon juice, and sprinkle with salt and pepper together in a bowl. Lay out the tortillas and spread with the herb cream cheese mixture. Next, layer on the turkey, carrots and cucumber onto each tortilla. Like making sushi, roll the tortillas up tightly, then wrap in plastic wrap and refrigerate, about 1 hour. When ready to serve, unwrap the sushi rolls and slice into quarters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.31 Kcal (1061 kJ) | ||
| Calories from fat | 156.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 27% | |
|---|---|---|---|
| Cholesterol | 96mg | 32% | |
| Sodium | 228.11mg | 10% | |
| Potassium | 372.55mg | 8% | |
| Total Carbs | 5.47g | 2% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 19.57g | 39% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.8mg | 5% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 139.82 Kcal (585 kJ) | ||
| Calories from fat | 86.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 27% | |
|---|---|---|---|
| Cholesterol | 52.99mg | 32% | |
| Sodium | 125.91mg | 10% | |
| Potassium | 205.64mg | 8% | |
| Total Carbs | 3.02g | 2% | |
| Sugars | 1.7g | 12% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 10.8g | 39% | |
| Vitamin C | 2.7mg | 8% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.4mg | 5% | |
| Calcium | 34.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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