Potatoes Da Delfina Recipe

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Ingredients:

Serving

1 1/2 lbs small creamer potatoes , preferably yukon gold (about 16)
peanut oil
sea salt
fresh ground black pepper
1/4 cup chopped fresh flat-leaf italian parsley
2 tsp grated lemons , zest of
1/4 cup extra virgin olive oil
1/4 cup chopped garlic

Directions:

Put the potatoes in a large pot of cold, well salted water to cover.
Bring to a boil and cook until a knife slips in easily, 15 to 20 minutes.
Drain the potatoes.
Place on a cookie sheet and refrigerate until cool.
When they are cool enough to handle, hold 1 between your hands as if you were clapping and press gently with the heel of 1 hand.
You want to smash the potato to about a 1/2-inch thickness while keeping it in 1 piece.
The skin will split, but the potato should not fall apart.
Repeat with the remaining potatoes.
You can prepare the potatoes to this point several hours ahead.
Pour 1/2-inch of peanut oil in the large skillet and heat over moderately high heat.
Combine the parsley, garlic, and lemon zest in a serving bowl and set aside.
When the oil begins to smoke, carefully put the smashed potatoes in the oil and cook on both sides until crisp and well browned, 8 to 10 minutes.
With a slotted spoon, transfer to paper towels to drain.
Season with salt and pepper.
Heat the olive oil in a small skillet over moderately high heat.
Add the garlic and saute until lightly browned.
With a slotted spoon, transfer the garlic to the bowl with the parsley-lemon mixture.
When the potatoes are ready, add them to the garlic mixture and toss gently.
Serve immediately.
Save the leftover garlic oil and use it to dress a salad or vegetables the following day.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.38 Kcal (609 kJ)
Calories from fat	134.19 Kcal
		% Daily Value*
Total Fat	14.91g	23%
Sodium	3.88mg	0%
Potassium	58.06mg	1%
Total Carbs	3.23g	1%
Sugars	0.19g	1%
Dietary Fiber	0.35g	1%
Protein	0.64g	1%
Vitamin C	8.8mg	15%
Iron	0.4mg	2%
Calcium	21.1mg	2%

Amount Per 100 g
Calories	497.08 Kcal (2081 kJ)
Calories from fat	458.83 Kcal
		% Daily Value*
Total Fat	50.98g	23%
Sodium	13.28mg	0%
Potassium	198.51mg	1%
Total Carbs	11.04g	1%
Sugars	0.65g	1%
Dietary Fiber	1.19g	1%
Protein	2.2g	1%
Vitamin C	30.1mg	15%
Iron	1.4mg	2%
Calcium	72.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.