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Prep Time: 2 Minutes Cook Time: 1 Minutes |
Ready In: 3 Minutes Servings: 3 |
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If you like meatballs or meatloaf, you would love this sausage. DH's great grandparents all came from Sweden so he grew up with potato sausage. Our family loves it! Fortunately when we are in Wisconsin we can buy the best potato sausage only about 20 miles from here. You buy it frozen and defrost it before baking. And when I was still working, I would set it up in my oven using a frozen potato sausage on time delay. Ingredients:
1 lb potato sausage |
1/4 cup water |
Directions:
1. Preheat oven to 350 degrees.
2. Line casserole with foil.
3. Cut a few slits into potato sausage.
4. Put into casserole and add 1/4 cup water.
5. Bake, uncovered, for 1 hour and 15 minutes.
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