Potato salad Recipe

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Potato salad
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Ingredients:

Directions:

  1. Mix egg yolks, mayo, onion, green pepper, red pepper, salt, pepper, egg whites (chopped) all together with the potatoes. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.77 Kcal (711 kJ)
Calories from fat 14.85 Kcal
% Daily Value*
Total Fat 1.65g 3%
Cholesterol 55.95mg 19%
Sodium 30.76mg 1%
Potassium 593.8mg 13%
Total Carbs 33.74g 11%
Sugars 13.55g 54%
Dietary Fiber 3.42g 14%
Protein 5.02g 10%
Vitamin C 37.8mg 63%
Vitamin A 1.4mg 45%
Iron 1.5mg 8%
Calcium 59.7mg 6%
Amount Per 100 g
Calories 91.35 Kcal (382 kJ)
Calories from fat 7.99 Kcal
% Daily Value*
Total Fat 0.89g 3%
Cholesterol 30.1mg 19%
Sodium 16.55mg 1%
Potassium 319.51mg 13%
Total Carbs 18.15g 11%
Sugars 7.29g 54%
Dietary Fiber 1.84g 14%
Protein 2.7g 10%
Vitamin C 20.3mg 63%
Vitamin A 0.7mg 45%
Iron 0.8mg 8%
Calcium 32.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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