Postage Stamp Cookies Recipe

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Postage Stamp Cookies
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Ingredients:

  • 1 cup splenda
  • 2 tbsp canola oil
  • 1 egg

Directions:

  1. Preheat oven to 350 degrees
  2. Add dry ingredients
  3. Add egg
  4. Add Canola oil
  5. Mix until you have some kind of dough
  6. Flour table or other clean flat area
  7. Roll out dough into a large rectangle
  8. Slice 10 rows by 20 columns
  9. Carefully place into large cooking sheet
  10. Place cooking sheet into oven
  11. Cook 15 minutes or until cookies look done
  12. Remove from oven and let cool
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2516 Kcal (10534 kJ)
Calories from fat 512.82 Kcal
% Daily Value*
Total Fat 56.98g 88%
Cholesterol 163.68mg 55%
Sodium 1332.76mg 56%
Potassium 1686.9mg 36%
Total Carbs 420.08g 140%
Dietary Fiber 39.8g 159%
Protein 80.68g 161%
Iron 35.7mg 198%
Calcium 231.5mg 23%
Amount Per 100 g
Calories 379.72 Kcal (1590 kJ)
Calories from fat 77.4 Kcal
% Daily Value*
Total Fat 8.6g 88%
Cholesterol 24.7mg 55%
Sodium 201.14mg 56%
Potassium 254.59mg 36%
Total Carbs 63.4g 140%
Dietary Fiber 6.01g 159%
Protein 12.18g 161%
Iron 5.4mg 198%
Calcium 34.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.3
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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