Portobello Mushrooms Sauteed in Garlic and Wine |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This was exported from Mastercook. Ingredients:
2 tablespoons olive oil |
1 medium onion, cut longitudinally |
4 garlic cloves, chopped |
1 pinch sugar |
2 beef bouillon cubes, crushed |
2 tablespoons dry red wine |
2 medium portabella mushrooms |
Directions:
1. Bring medium-sized saute pan up to medium heat and add oil, onions, garlic and sugar. Saute until onions are soft, about 5 minutes. Add beef bouillon and wine; stir until bouillon dissolves.
2. Saute until wine is mostly absorbed, about 4-5 minutes. Add mushroom caps and saute until soft, about 5 minutes total, turning to cook each side. Place caps on plate, topping with sauce from the saute pan. Serve hot.
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