Pork Milanese Recipe

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Pork Milanese
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Place pork chops between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a meat mallet or rolling pin. Set aside.
  3. Place bread in a food processor, and pulse 10 times to form coarse crumbs that measure 1 1/2 cups. Place breadcrumbs in a pie plate or shallow dish. Stir in cheese and next 5 ingredients.
  4. Combine water and egg in a bowl; stir well with a whisk. Dip pork chops in egg mixture; dredge in breadcrumb mixture.
  5. Place pork chops on a baking sheet coated with cooking spray. Bake at 450° for 20 minutes or until done. Squeeze a lemon wedge over each chop.
  6. Pork Milanese (mee-lah-NAY-zay), a traditional dish from Milan, is simply a piece of meat that is dipped in egg, dredged in breadcrumbs and Parmesan cheese, and then pan-fried and doused with lemon juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.11 Kcal (595 kJ)
Calories from fat 63.58 Kcal
% Daily Value*
Total Fat 7.06g 11%
Cholesterol 67.21mg 22%
Sodium 253.07mg 11%
Potassium 171.49mg 4%
Total Carbs 8g 3%
Sugars 1.07g 4%
Dietary Fiber 0.81g 3%
Protein 11.39g 23%
Vitamin C 3.9mg 7%
Iron 1.2mg 7%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 169.29 Kcal (709 kJ)
Calories from fat 75.74 Kcal
% Daily Value*
Total Fat 8.42g 11%
Cholesterol 80.06mg 22%
Sodium 301.47mg 11%
Potassium 204.29mg 4%
Total Carbs 9.53g 3%
Sugars 1.27g 4%
Dietary Fiber 0.97g 3%
Protein 13.57g 23%
Vitamin C 4.7mg 7%
Iron 1.4mg 7%
Calcium 48.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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