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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Another one of our favorite Halloween goodies. Ingredients:
2 quarts popped popcorn |
1 cup packed brown sugar |
1/3 cup water |
1/2 cup dark corn syrup |
1/4 cup butter (no substitutes) |
1/2 teaspoon salt |
1 teaspoon vanilla extract |
Directions:
1. Place popcorn in a large bowl; set aside.
2. In a heavy saucepan, combine the brown sugar, water, corn syrup, butter and salt.
3. Bring to a boil over medium heat, stirring constantly.
4. Continue cooking without stirring, until a candy thermometer reads 270 degrees.
5. Remove from heat; stir in vanilla.
6. Pour over popcorn; stir until evenly coated.
7. When cool enough to handle, quickly shape into balls.
8. Wrap in plastic wrap.
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