Pomegranate Margaritas Recipe

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Pomegranate Margaritas
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  1. Combine first 8 ingredients in a very large plastic container. Cover and freeze at least 24 hours or until slushy.
  2. Pour a small amount of corn syrup onto a flat plate. Pour coarse sugar onto another plate. Dip rims of margarita glasses in corn syrup; dip each glass into sugar. Pour margaritas into prepared glasses.
  3. Freezer Note: For more convenient storage, divide Pomegranate Margaritas among zip-top freezer bags.
  4. *Find pomegranate juice year-round in the produce section of your local grocery store.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3949.3 Kcal (16535 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1308.92mg 55%
Potassium 1397.38mg 30%
Total Carbs 549.04g 183%
Sugars 359.63g 1439%
Vitamin C 736.8mg 1228%
Calcium 376.9mg 38%
Amount Per 100 g
Calories 61.99 Kcal (260 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.55mg 55%
Potassium 21.94mg 30%
Total Carbs 8.62g 183%
Sugars 5.65g 1439%
Vitamin C 11.6mg 1228%
Calcium 5.9mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79
  • 60

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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