 |
Prep Time: 9 Minutes Cook Time: 0 Minutes |
Ready In: 9 Minutes Servings: 1 |
|
Pomegranate and cranberry juices mingle to make this slushy drink a crowd-pleaser. Ingredients:
6 cups white tequila |
12 cups water |
4 cups cranberry juice cocktail |
2 cups pomegranate juice (we tested with pom) |
1 1/2 cups triple sec |
2 (10-ounce) cans frozen margarita mix, thawed |
2 (11.5-ounce) cans frozen cranberry juice cocktail, thawed and undiluted |
2 (12-ounce) cans frozen limeade concentrate, thawed and undiluted |
light corn syrup |
coarse sparkling sugar |
Directions:
1. Combine first 8 ingredients in a very large plastic container. Cover and freeze at least 24 hours or until slushy.
2. Pour a small amount of corn syrup onto a flat plate. Pour coarse sugar onto another plate. Dip rims of margarita glasses in corn syrup; dip each glass into sugar. Pour margaritas into prepared glasses.
3. Freezer Note: For more convenient storage, divide Pomegranate Margaritas among zip-top freezer bags.
4. *Find pomegranate juice year-round in the produce section of your local grocery store.
|
|