Polish Bullet Cocktail Recipe

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Polish Bullet Cocktail
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Ingredients:

  • 3 oz vodka , 2 shots (zubrowka bison grass)
  • 300 ml apple juice

Directions:

  1. Half fill a 14 oz tumbler with ice and pour in all ingredients.
  2. If using tumbler put the larger half of the cocktail shaker on the top of the glass tumbler hold tight and shake until their is condensation on outside of the cocktail shaker.
  3. Tap cocktail shaker gentle on a surface to release glass and pour from cocktail shaker back into tumbler.
  4. Serve immediatley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2205.79 Kcal (9235 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.42mg 1%
Potassium 318.18mg 7%
Total Carbs 34.56g 12%
Sugars 31.42g 126%
Vitamin C 122.5mg 204%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 317.27 Kcal (1328 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.93mg 1%
Potassium 45.77mg 7%
Total Carbs 4.97g 12%
Sugars 4.52g 126%
Vitamin C 17.6mg 204%
Calcium 3.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.1
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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