Polenta Triangles Recipe

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Ingredients

Count

Nutrition

1861

Calories

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Ingredients:

Serving

Directions:

Melt 1/4 cup butter in a large saucepan over medium-high heat; add garlic, and sauté until tender. Stir in broth; bring to a boil. Whisk in cornmeal until smooth. Reduce heat; simmer, uncovered, 10 minutes, stirring often. Stir in cheese and next 3 ingredients. Pour mixture into a lightly greased 13- x 9-inch pan; cover and chill at least 8 hours.
Cut polenta into 6 squares; cut each square into 2 triangles. Melt 2 tablespoons butter in a large skillet over medium-high heat. Cook half of triangles 4 minutes on each side or until lightly browned. Repeat procedure with remaining 2 tablespoons butter and polenta. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1861 Kcal (7792 kJ)
Calories from fat	1034.25 Kcal
		% Daily Value*
Total Fat	114.92g	177%
Cholesterol	287.53mg	96%
Sodium	1927.53mg	80%
Potassium	900.67mg	19%
Total Carbs	191.92g	64%
Sugars	2.65g	11%
Dietary Fiber	17.49g	70%
Protein	27.12g	54%
Vitamin C	10.1mg	17%
Vitamin A	1.1mg	38%
Iron	7.7mg	43%
Calcium	263.7mg	26%

Amount Per 100 g
Calories	354.32 Kcal (1483 kJ)
Calories from fat	196.92 Kcal
		% Daily Value*
Total Fat	21.88g	177%
Cholesterol	54.74mg	96%
Sodium	366.99mg	80%
Potassium	171.48mg	19%
Total Carbs	36.54g	64%
Sugars	0.51g	11%
Dietary Fiber	3.33g	70%
Protein	5.16g	54%
Vitamin C	1.9mg	17%
Vitamin A	0.2mg	38%
Iron	1.5mg	43%
Calcium	50.2mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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