Poertzelki Recipe

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Ingredients:

Serving

1 1/4 cups warm water (110 degrees f/45 degrees cup)
1 tbsp active dry yeast
2 tbsp white sugar
4 cups all-purpose flour
4 eggs, lightly beaten
1/4 cup butter
2 1/2 tsp salt
1/2 cup milk
3 cups raisins
1 quart vegetable oil

Directions:

Dissolve yeast in warm water, add sugar and 2 cups flour. Mix and let rise about 1 hour, then add remaining flour, eggs, butter or margarine, salt, milk, and raisins. Mix. Let rise again for 1 hour.
Drop dough by tablespoonfuls in hot deep fat and cook until brown on both sides. Cookie usually flips over when done on the first side. Be sure fat isn't too hot or your cookie may be raw inside when dark on the outside. Drain on paper towels. You may sprinkle with granulated or powdered sugar, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1158.28 Kcal (4849 kJ)
Calories from fat	849.69 Kcal
		% Daily Value*
Total Fat	94.41g	145%
Cholesterol	77.92mg	26%
Sodium	628.23mg	26%
Potassium	518.25mg	11%
Total Carbs	79.49g	26%
Sugars	2.18g	9%
Dietary Fiber	5.29g	21%
Protein	9.68g	19%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	2%
Iron	2.4mg	13%
Calcium	51.2mg	5%

Amount Per 100 g
Calories	452.61 Kcal (1895 kJ)
Calories from fat	332.02 Kcal
		% Daily Value*
Total Fat	36.89g	145%
Cholesterol	30.45mg	26%
Sodium	245.49mg	26%
Potassium	202.51mg	11%
Total Carbs	31.06g	26%
Sugars	0.85g	9%
Dietary Fiber	2.07g	21%
Protein	3.78g	19%
Vitamin C	1mg	4%
Iron	0.9mg	13%
Calcium	20mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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