Directions:
- Peel and core pears; cut in half lengthwise, and brush with 2 teaspoons lemon juice.
- Combine wine and next 3 ingredients in a large saucepan; bring to a boil. Add pears; cover, reduce heat, and simmer 15 minutes or until tender, turning once. Transfer pears and poaching liquid to a bowl; cover and chill thoroughly.
- Drizzle half of melted chocolate evenly onto 6 dessert plates. Transfer pears to plates, using a slotted spoon. Discard poaching liquid. Top each pear with 1/4 cup sherbet. Drizzle remaining chocolate evenly over sherbet. If desired, garnish with fresh raspberries and mint sprigs. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.86 Kcal (946 kJ) | ||
| Calories from fat | 18.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 3% | |
|---|---|---|---|
| Cholesterol | 2.37mg | 1% | |
| Sodium | 13.39mg | 1% | |
| Potassium | 176.08mg | 4% | |
| Total Carbs | 45.85g | 15% | |
| Sugars | 36.15g | 145% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 89.29 Kcal (374 kJ) | ||
| Calories from fat | 7.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 3% | |
|---|---|---|---|
| Cholesterol | 0.94mg | 1% | |
| Sodium | 5.29mg | 1% | |
| Potassium | 69.61mg | 4% | |
| Total Carbs | 18.13g | 15% | |
| Sugars | 14.29g | 145% | |
| Dietary Fiber | 1.48g | 15% | |
| Protein | 0.31g | 2% | |
| Vitamin C | 5.9mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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