Plain Sauce, Vanilla Recipe

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Plain Sauce, Vanilla
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Ingredients:

  • 4 cups water
  • 1 cup sugar
  • 2 tsp vanilla
  • 4 tbsp cornstarch

Directions:

  1. Mix sugar and cornstarch in saucepan. Add water. Bring to boil and boil for five minutes, stirring continuously. Remove from heat. Add butter and vanilla (lemon or another flavor can be used instead of vanilla).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.02 Kcal (285 kJ)
Calories from fat 27.6 Kcal
% Daily Value*
Total Fat 3.07g 5%
Cholesterol 8.14mg 3%
Sodium 2.08mg 0%
Potassium 1.96mg 0%
Total Carbs 10.02g 3%
Sugars 7.91g 32%
Dietary Fiber 0.02g 0%
Protein 0.04g 0%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 87.56 Kcal (367 kJ)
Calories from fat 35.54 Kcal
% Daily Value*
Total Fat 3.95g 5%
Cholesterol 10.48mg 3%
Sodium 2.68mg 0%
Potassium 2.53mg 0%
Total Carbs 12.89g 3%
Sugars 10.19g 32%
Dietary Fiber 0.03g 0%
Protein 0.05g 0%
Calcium 9.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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